“You need to decide whether you’re chopping or slicing”

John says :  “You need to decide whether you’re chopping or slicing”

I have decided for a long time that the most difficult it was, the more tasty it would be. My nevrotic brain works like that.

I am definitely slicing Seville oranges, around the second weekend of january, and hopefully it is snowing outside, we are now in the mood for cooking

MARMALADE

Seville oranges are not nice

And they have many seeds

Gather the seeds !

Slice finely the oranges peels, it takes a loooong time, I know, it is like meditation

Add the seeds to the sliced oranges and sugar in the pan

Paradise ! I find it wonderful when marmalade is VERY bitter for breakfast with coffee.